Nanking Rockaway Online Ordering Menu

Golden fried crispy spring rolls served with a sweet chili sauce.

Golden fried crispy vegetable rolls served with a sweet chili sauce.

Tender chicken wings marinated with fresh herbs, chilies, and garlic, wok-fried and served with chili sauce.

Crispy boneless pieces of chicken sautéed in chili honey sauce.

Chicken with fresh green chili, onions, garlic, and light soy sauce.

Cubes of cheese sautéed with fresh chilly and onions in light soy sauce.

Crispy lotus stems stir-fried with onions in a honey sauce.

Golden fried vegetable dumplings tossed with onions in chili garlic sauce.

Golden fried dumplings of cauliflower tossed with onions in a chilly sauce.

Julienned raw papaya served with chopped basil, chili, and roasted peanuts in alight tamarind sauce.

Tossed with onions and served with soy garlic sauce.

Tossed with onions and served with soy garlic sauce.

Tossed with onions and served with soy garlic sauce.

Served with a hot chili garlic sauce.

Coconut crusted golden fried shrimp tossed with onions, garlic, and chili.

Our chef's specially marinated grilled lamb chops.

Homemade corn soup prepared with your choice of chicken or vegetable.

A delicious clear vegetable broth with fresh spinach and tofu, lightly flavored with soy sauce.

Combination of mushrooms and tofu with your choice of chicken or vegetables.

A clear noodle soup served with your choice of chicken or vegetable.

A traditional, spicy lemon flavored soup with mushrooms and coriander.

A traditional, spicy lemon flavored soup with mushrooms and coriander.

Thai soup with vegetables, mushrooms, lemongrass, and lime juice with choice of chicken or shrimp.

Coconut milk based soup with mushrooms and galangal.

Boneless pieces of chicken prepared with fresh herbs and chili, traditional Hakka style.

Boneless pieces of chicken prepared with fresh herbs and chili, traditional Hakka style.

Stir-fried chicken with green peppers and onions in a mildly spiced black bean sauce.

Chicken dumplings sautéed in Manchurian sauce.

Tender pieces of boneless chicken, green peppers, and onions, served in a sweet & sour sauce.

Authentic preparation of chicken in a spicy Szechwan sauce.

Diced chicken pieces sautéed in a black pepper sauce.

Boneless pieces of chicken stir-fried in ginger soy sauce.

Sautéed in savory brown sauce.

Diced chicken cooked with a spiced blend of green peppers, onions, and cashews.

Traditionally prepared chicken curry with bamboo shoots and coconut milk. Choice of red, green, yellow, or panang sauce.

Boneless pieces of chicken breast stir-fried in a ginger & basil sauce.

Wok fried chicken with onions and green peppers in a garlic & coriander sauce.

Sliced lamb sautéed with onions and fresh green chilly.

Sliced lamb in an authentic spicy Szechwan sauce.

Wok fried slices of lamb with button mushrooms and green peas in an oyster.

Stir fried lamb with green peppers in a fresh ginger sauce.

A traditionally prepared spicy lamb curry with bamboo shoots, cooked with coconut milk. Choice of red, green, yellow, or panang sauce.

Stir-fried fresh vegetables with your choice of black bean or green chili sauce.

Served with your choice of chili, szechwan, black pepper, or manchurian sauce.

Golden batter - fried vegetables in a spicy manchurian sauce.

Cubes of tofu sautéed with vegetables in a chili sauce.

Stir-fried vegetables in sweet & sour sauce with pineapple.

Sautéed broccoli and baby corn in a garlic infused soy sauce.

Slices of eggplant cooked in a hot chili sauce.

A traditionally prepared spicy vegetable curry with coconut milk. Choice of red, green, yellow, or panang sauce.

Lobster taken out of its shell and sautéed with vegetables in your choice of sauce (Hot Garlic, Black Bean, Black Pepper, Chilly, or Szechwan).

Lobster taken out of its shell, cooked with peppers and cashews in traditional Hong Kong style.

Shrimp prepared in spicy Szechwan sauce.

Shrimp sautéed with onions and green peppers in a spicy chili sauce.

Sautéed with vegetables.

Sautéed with vegetables.

Shrimp cooked with authentic Chinese spices, onions, and green peppers in a black bean sauce.

Wok fried shrimp tossed with black mushrooms and baby corn, served on a bed of spinach.

Spicy coconut milk curry with shrimp. Choice of red, green, yellow, or penang sauce.

Wok fried shrimp in a ginger & basil sauce.

White fish filet cooked with authentic Thai paste and coconut milk with your choice of sauce.

Fresh filet of fish cooked with onions and fresh green chili in our chili sauce.

Served with your choice of chili, hot garlic, szechwan, ginger, black bean, or black pepper sauce.

Served with your choice of basil, ginger, hot garlic, black bean, or black pepper sauce.

Served with your choice of basil, ginger, hot garlic, black bean, or black pepper sauce.

Basmati rice stir-fried to perfection with your choice of vegetables, egg, or chicken.

Spicy blend of vegetables or chicken, Szechwan style.

Spicy rice with robust garlic flavor.

Rice stir-fried with shrimp, egg, green peas, and carrots.

Combination of chicken, shrimp, egg, and vegetables.

Thai fried rice with onions, tomatoes, carrots, tofu, string beans, and basil in a light curry sauce.

Authentic Thai fried rice with scallions, chili, and basil.

Rice stir-fried with raisins, cashew nuts, and pineapple.

Traditional Hakka style Chinese noodles.

Noodles stir-fried with garlic and chili.

Thin egg noodles stir-fried to perfection, Singaporean style.

Flat rice noodles with vegetables, tofu, bean sprouts, and ground peanuts.

Crispy fried noodles served with vegetables in a sweet & sour sauce.

Crispy puffed rice, gram flour noodles, and peanuts tossed with mint and tamarind chutneys.

Crispy puffed rice, gram flour noodles, and peanuts tossed with mint and tamarind chutneys.

A spicy mixture of meat and vegetables rolled in Indian flatbread.

Assorted vegetable fritters.

Mildly spiced potatoes & peas, cashew nuts, and raisins stuffed in a light pastry, deep-fried and topped with chana masala.

Mildly spiced potatoes, peas, and raisins stuffed in a light pastry, deep-fried.

Seasonal fresh mushrooms marinated with spices and yogurt, grilled in the tandoor.

Fresh seasonal vegetables marinated in yogurt and grilled.

Tender rolls of ground meat blended with aromatic herbs & spices, skewered and slow-cooked in a clay oven.

Tender rolls of ground meat blended with aromatic herbs & spices, skewered, and slow-cooked in a clay oven.

Fresh prawns marinated in herbs and sautéed in a zesty blend of fresh garlic, tomatoes, and coconut.

Fish marinated with yogurt and cream cheese, seasoned with chilies and cooked in the tandoor oven.

Fish pieces coated with a delicately spiced gram flour batter, golden fried and served.

Yogurt with grated cucumber, salt, and pepper.

A traditional soup made with lentils and spices.

Homemade cheese filled with mint, coriander chutney, and cooked in the tandoor.

Boneless cubes marinated in ginger, garlic paste, yogurt, and ground spices, skewered and cooked in a charcoal oven.

Boneless cubes marinated with crushed white pepper, sour cream, and cooked in pit oven.

Mint flavored chicken tikka.

Garlic flavored chicken tikka.

Chicken marinated in red chillies, spices, and cooked in a tandoor.

A platter with tandoori chciken, chicken tikka, malai kebab, shrimp reshmi kebab, and seekh kabab.

Jumbo prawns marinated in cream cheese, ground spices, and cooked in tandoor.

Tender lamb chops marinated with ginger, pepper, yogurt, and spices slow-cooked in clay oven.

Chicken cooked in North Indian style.

Chicken cooked in North Indian style.

Chicken cooked in North Indian style.

Chicken cooked in North Indian style.

Chicken cooked in North Indian style.

Boneless chicken marinated in yogurt, herbs, and spices grilled in the tandoor and simmered in a tangy sauce of light cream and fresh tomatoes.

Boneless chicken cooked in a sauce of almonds, cashew nuts, Kasmiri chilies, saffron, and mild spices.

Boneless chicken cooked in pickled sauce.

Tender meat pieces simmered in a blend of exotic spices, ginger, and caramelized onions.

A Goan delicacy, the meat is prepared with crushed sautéed peppers and dry chillies, cooked in vinegar.

Cubes of lamb cooked with spinach, garlic, cardamom, onions, and tomatoes.

Boneless lamb cooked in a sauce containing almonds, cashew nuts, and mild spices.

Tender meat pieces simmered in a blend of pickled sauce.

Fresh jumbo prawns or fish sautéed with mustard, chiles, and curry leaves cooked in an onion based sauce.

Jumbo prawns cooked with diced, peppers, tomatoes, fresh herbs, and dry spices.

Shrimp cooked in a spicy peppers and coconut curry sauce.

Fish cooked in South and North Indian style.

Fish cooked in South and North Indian style.

Cheese and potato dumplings in a thick onion tomato sauce with light cream and chili sauce.

Spinach cooked in onions, tomatoes, fenugreek, and homemade cheese.

Grated paneer, sautéed onions, and bell peppers in a light creamy tomato sauce.

Cubes of homemade cottage cheese cooked in a tomato based gravy, finished with butter and topped with cream.

Fresh vegetables cooked in a light cream sauce with almonds and onions.

Crispy sautéed okra served with onions, cilantro, and lemon juice.

Crispy sautéed okra served with onions, cilantro, and lemon juice.

Eggplant roasted on a fire and cooked with onions and peas.

Baby eggplant cooked in pickled sauce.

A delicious preparation of black lentils simmered overnight with onions, butter milk, and tomatoes.

Yellow lentils cooked with tomatoes, turmeric, ginger, chilies, and asafetida.

Chickpeas cooked in aromatic onions, tomato, and spice sauce.

Leavened white flour bread baked in the tandoor.

Baked in the tandoor.

Leavened white flour bread stuffed with mildly spiced onions and coriander.

Leavened white flour bread stuffed with mildly spiced onions and coriander.

Leavened white flour bread stuffed with spices, cheese, and cilantro.

Whole wheat bread prepared with a stuffing of spicy mashed potatoes.

Whole wheat bread.

A combination of paratha, garlic naan, and naan.

Traditional Indian dish prepared with vegetables and rice.

Traditional Indian dish prepared with chicken, vegetables, and rice.

Traditional Indian dish prepared with lamb, vegetables, and rice.

Traditional Indian dish prepared with goat, vegetables, and rice.

Traditional Indian dish prepared with shrimp, vegetables, and rice.

Fried banana with vanilla ice cream.

Please call the restaurant for the ice cream of the day.

Please call the restaurant for the cake of the day.

Traditional Indian flavored ice cream.

A light pastry dumpling made from dry milk and honey. Served hot.

Sweet cottage cheese dumplings flavored with saffron and cardamom.